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永和豆漿整合研發(fā)資源，聚焦豆漿行業(yè)
Yonho soybean milk integrates research and development resources and focuses on the soybean milk industry
在產(chǎn)品研發(fā)，膳食營(yíng)養，食品安全，農業(yè)種植等多個(gè)領(lǐng)域進(jìn)行全方位的研究、圍繞聚焦豆漿行業(yè)，整合全球的研發(fā)資源，從農田到餐桌開(kāi)展全產(chǎn)業(yè)鏈的創(chuàng )新研究，推動(dòng)豆漿行業(yè)持續發(fā)展。
永和豆漿榮獲中國食品工業(yè)協(xié)會(huì )科學(xué)技術(shù)獎一等獎
Yonho soybean milk won the first prize of science and technology award of China food industry association
中國食品工業(yè)協(xié)會(huì )授予永和豆漿2016-2017年度科學(xué)技術(shù)獎一等獎。
永和豆漿研發(fā)骨干陳芬娟女士參加全國食品工業(yè)科技質(zhì)量進(jìn)步工作會(huì )議
Yonho soybean milk Ms. Chen fenjuan attended the national food industry science and technology quality progress work conference
永和豆漿研發(fā)骨干陳芬娟女士參加全國食品工業(yè)科技質(zhì)量進(jìn)步工作會(huì )議，代表永和豆漿接受中國食品工業(yè)協(xié)會(huì )授予的榮譽(yù)！
